10 years experience young chef

" I have been working in kitchens for the entirety of my working life, and started my training at my trade in high school at just 15 years old. Since then, I have worked in many restaurants both large and small, busy and intimate, and have worked up from line cook to sous chef to head chef and everything in between. I’m very passionate about the restaurant industry and bettering my skills as a chef intend on continuing to build my future within hospitality. "
Serial No: 213646

Skills keywords: sous chef, kitchen management, head chef
Qualifications:

ServSafe Foodhandler Manager Certification

Personal Information:

I’m inspired by pushing the industry forward and constantly trying and learning new things and elevating the experience of my clientele. I don’t want to do the same thing over and over again, even with staple dishes I am always looking for what’s better or missing and how we can improve. I take the title of our industry, hospitality, very seriously. My goal is to welcome every guest with open arms and for them to leave my establishment with a smile and feeling nourished in both stomach and soul.

Management Skills:

Scheduling, ordering, inventory, floor management, providing tasks, teaching skills

  • Sous Chef
    Shell and Bones ( Currently working )
    10 months ( Jun, 2024 - Apr, 2025 )
Employment Sought: Permanent
Current Location: Liverpool, UK
Top 5 countries interested in working in: United Kingdom
Right to work in the following countries: United States
Supplementary Information:

Looking for UK Skilled Worker Visa

Work related images:
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