I have 13 years of experience in Food & Beverage. I have worked with luxury hotels learning the first-hand experience of managing clients and their needs.
Budgeting
Forecasting
Guest Orientated
Food & Beverage Operations Manager, Caesars Palace Bluewaters Dubai
Restaurant & Lounge Manager, Kempinski Mall of the Emirates
Assistant Manager, Four Seasons Hotel Bahrain Bay
Watching Formula 1
Travelling
