Leadership & Communication skill. Human Resource Management.
Product Development & Enhancement. Employee Relationship Management.
Business Operation expert. Self-Motivation.
Client Account Management. Customer Orientation.
Budgeting Expertise. Vendor Management & Negotiation Expertise.
EDUCATION SUMMARY*
MBA – HOSPITALITY MANAGEMENT 06/2012 – 08/2014
Cornell University New York, USA
Course Work & Specializations:
Hotel Business Management & Administration
Specialization:
Hotel Management
Food & Beverage Management
Leadership & communication Management
Revenue Management.
DIPLOMA – EVENT MANAGEMENT 06/2005 – 05/2006
University of Mumbai, Mumbai Mumbai - India
Course Work & Specializations:
Event Business Management & Administration
Specialization:
Event Management
Artist Management
Leadership & communication Management
Production Management.
DIPLOMA – HOTEL MANAGEMENT 06/2000 – 05/2003
Institute of Hotel Management, Mumbai Mumbai - India
*CERTIFICATIONS*
CERTIFIED FOOD & BEVERAGE EXECUTIVE (CFBE) 6/2015
American Hotel & Lodging Educational Institute Florida, USA
CERTIFIED HOSPITALITY &
TOURIM MANAGEMENT PROFESSIONAL (CHTMP) 10/2015
American Hotel & Lodging Educational Institute Florida, USA
WSET – LEVEL 4 (INTERMEDIATE) 6/2015
International Wine & Spirits Centre London
CERTIFIED QMS LEAD AUDITOR (HACCP) 10/2015 Bureau VERITAS India
Sports
Writting
Playing musical instrument
Exploring New culture tradition and understanding there ethics and value
Upgrading self with the current world trends in hospitality world.
