I have served all kinds of foods to diverse guests. From Italian cuisine to French, Asian to African fusion. from 400-seat restaurants to small boutique hotels.
I am a high-achieving individual with a knack for giving each guest a memorable experience. With food and wine pairings and a deep understanding of menus, I share my fascination with food with clients.
Hospitality
Digital Marketing
Microbiology
Private Lodge, VVIP UHNWI.
Service Buttler
Wine Service
The Silo Hotel 2017-2019
Service Waiter
In-Room Dining Server
Bar server
MANNA EPICURE 2019-2020
Table Side Service
Wine Service
Seating Guests
Opening and Closing
Cross-fit
Reading
