I love food and it is seen in my passion for it. I love to create new, beautiful and pleasurable experiences for my guest. I work well with team members ensuring guests satisfaction.
1. Food Handlers certificate. FOODSAFE LEVEL 1. Canada.
2. Workplace Hazardous Material Information System (WHMIS)Canada.
3. Kitchen and Restaurant training. Ölands Utbildningscenter Borgholm Sweden.
4. International Tourism Management certificate Linnaeus University Kalmar Sweden.
5. Food Science and Technology. The Federal Polytechnic Ilaro Ogun State.
1. Chef De Partie Halltorps Gästgiveri Borgholm Sweden. April 2023-
2. Chef De Partie Edith and Julia Bed and Breakfast Borgholm Sweden.
April 2021-Maech 2023.
3. Catering Manager Marigold Matrix Concept Nigeria (Self employed) March 2009- October 2020
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