I am a very passionate and pragmatic chef who enjoys being in the kitchen, creating long-lasting memories through my captivating dishes that I present with a Morden flair
I bring six years of postgraduate experience. Working for Michelin starred chefs like Thomas Keller and Jason Atherton gives me an upper hand and deep understanding of flavour profiles and utmost respect for ingredients
professional cookery
Culinary Nutrion
french terminology
josper grill
fine dining
haccp certified
inventory management
all rounder in any kitchen enviroment
currently working for seabourn cruise lines as a chef de partie in different outlets and sections since 2017
was previously working as a demi chef de partie for English chef and restauranteur Jason Atherton in Dubai since 2015
on the josper grill and switched onto cold section and Plancha
hunting and overlanding
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