I am a chef from the Philippines. I am very passionate about cooking and always seeking for a way to challenge myself. After 5 years of working on a cruise ship, i have learned a lot of things and had the best moments of my life there. But now i have to move on and find something that will challenge my culinary skills. I know there's still a lot of things that I need to learn and that's why I'm looking for a land-based job overseas so i can come out of my comfort zone.
Knowledgeable in Food Safety Standards
Culinary Skills
Knife Skills
Food preparation and techniques
European Cuisine
Western Cuisine
Asian Cuisine
Mediterranean Cuisine
Highly motivated
Problem-solving
Resourceful
Very Adaptable
Team-worker
- Currently running a small taco shop
- Worked as Food & Beverage Data Clerk for the Norwegian Cruise Line but found out that office life is not for me.
- Worked as chef in NCL for almost 5 years alongside people with different backgrounds and cultures.
Trying out different recipes
Cooking everyday
Looking for hidden gems with good food
Reading books
Listening to podcasts and music
Watching movies
Driving around
Walking to explore my surroundings
Swimming
Camping
