In a culinary world, the artistry and passion of a chef can be truly captivating. Being a chef is not just about cooking delicious food; it's an art that requires passion, creativity and a deep understanding of culinary techniques. Leadership, teamwork, culinary expertise and a commitment to quality plays a big role as well. Throughout my experience of being a chef, I have learned many things that I haven't even know before and encountered lots of people as well with in different cultures and beliefs. Aside from that, being a chef we also prioritize quality and adhere strict food quality standard following HACCP. Throughout the trainings that I have attended before, I strictly follow food safety regulations, ensuring that every dish we serve is not just delicious but also safe for consumption. I can surely say that I will be one of the perks in your company and to be an invaluable asset to your culinary establishment, ready to create extraordinary dining experiences that will delight both palate and the soul.
Resourceful
Highly motivated
Teamwork
Adaptable
Flexible
Patience
Hardworking nature
Time management
Communication skills
Organize
Can multitask
Respectful
Obedience
Well-mannered
Happy person
One thing that I like about myself is that I am a happy person. I like to hang out with others. Playing chess, painting, sewing, reading, photography are some of the hobbies I am in. I do love to travel as well and discovering some new places. The one that interest me most is working in a group because aside from the fact that it is fun to be with, we can also learn from other people as well.
