Working as a food and beverage manager with a 4-star hotel in the capital of Kwara state speaks more on my capacity and ability to support general management of the hotel to increase its turnover. While necessity is attached to cooking on daily basis, I have always fit in to be the best among my peers from childhood and this has tailored made my expertise as a cook, sous chef, chef and food and beverage personnel with over 3 decades experience.
Diploma (catering and hotel management)
Diploma (business administration)
Diploma (caregiving)
Certificate (duty of care health and safety)
G-Pinnaccle Hotel and Suite. Food and Beverage Manager. 2022-till date
Habsef Catering Insititute. Chief Chef/ School Director. 2008-2022
Harmony Intercontinental Hotel. Chef. 2005-2007
Cooking, Driving, Farming.
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