I would like to introduce myself as an upbeat, high-energy
hospitality Professional with an experience of more than 12 years in
Bar, Banquets and Restaurant management. I Hold a degree in
Hospitality management.
Bsc. in Hospitality Management ( 3 year Degree course)
Skills: F&B operation management, public relation, Guest servicing,
Business development, CRM, Budget development, Recruitment,
Training, Excellent communication skills, cost reduction.
1.Outlet Manager - Vakkaru, Maldives ( October 2019- Till Date).
2. Restaurant Manager- Crowne Plaza, Gurugram, India ( July'2019-
Oct. 2019)
3. Restaurant Manager- Raddison Blu Hotel, Noida, India ( Nov.2017-
July 2019)
I love to meet new people, Explore new places, Listening to music,
play cricket.
