A passionate and highly skilled food and beverages specialist who prides himself on a "commitment to excellence".
I have an all round skill set from defining back to front operations, to developing future strategies to increase revenue.
My skills include - financial acumen, leadership and mentoring and developing menus in line with the concept of the restaurant.
I thrive for constant improvement and growth within the organisation and take full ownership of all areas.
MSc - Artificial Management Systems.
B.A (Hons) Economics
3 \"A \" Levels - English, Law and Business Studies
Select 113 Group - To design, structure and implement a cloud kitchen concept. Implemented processes and defined KPI\'s.
Gifto's Of London - Set up and launched a fine dining restaurant in Dubai Marina. Recruited and trained staff, developed menus,
Gifto's (UK) Developed the catering unit for the restaurant indoor and outdoor. Engineered new menus for the restaurant and catering business.
Cricket - played at district level in the UK.
Football - played at district level in the UK.
Pre and Post Independence History of India.
Film and Theatre.
Fine dining and wines.
