Seasoned chef with 15 years of culinary experience capable of maintaining and handling all operation of the establishment and staff, I can do attitude person with good communication skills, ability to perform under pressure, maintain the team spirit as leader and able to create genuinely caring, safe and happy to work environment to achieve the best result and performance of each team member a person who respect each team members values and deals with it accordingly. Genuinely respect the work environments and institutions rules and policies and emphasis those in the workplace to meet the high standards.
I have completed My Diploma In Hotel Management and I have 15 years of experience in culinary cooking and managing, I have knowledge in cuisine of Indian, Italian, Mexican, Fusion, Mediterranean and healthy and dite meals etc..
Reading
Watching
Writing an articles about food and culture my on new recipes
Interests in Creating and Cooking new recipes
Travelling and experience different culture and foods
swimming
