A proficient individual with 2+ years’ experience in Purchase/Sourcing activity. Honing Skills in Negotiating Pricing and
Payment Term Processing, Inventory Planning, Product development, Vendor management, Key Accounts, Operation
Management, Vendor Relationship (FMCG, Meats and Poultry Category) and technical background (MS-EXCEL) and
verifiable track record of achievements in Category Management and Business expansion over various geographies
through B2B, and E-Commerce Industry.
Problem Solving, Vendor Management, Margin Process, Price Negotiating, Invoicing & Engineering Projects for FMCG
clients
Category Management – Poultry, Meats & Seafood.
Handled three categories (Poultry Meats and Seafood) - Margin setting based on market prices, Coordinating with
sales for near expiry inventories and pushing the sales for higher inventory SKU, Strategic Sourcing of New
products and onboarding new vendors based on consumer trends, Industry trends analysis.
Inventory planning and PO creation, interacting with vendors and analyzing market, supporting vendors for on time
payments, Coordinating with Warehouse team for smooth operations, Monthly projections for Frozen and Fresh
inventory based on demand forecasting, Negotiating with vendors for pricing (Monthly, Weekly or Daily). Reducing
OOS (Out of stock),
Cricket, Audio Books.
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