Career
2013 – To Date
PASTA CHEF, Amarone Italian Restaurant
• Personally responsible for the preparation and cooking of tasty, nutritious and well balanced meals for paying customers, ensuring the delivery of an exceptional service at all times
• Consistently adhering to any special dietary requirements, such as vegetarian, delivering customer expectations and requirements
• Providing valuable assistance to the Head Chef with the basic preparation of food, making conservative estimates regarding quantities of food to be cooked and portion sizes served
• Maintaining the correct level of fresh, frozen and dried foods in the store rooms, ensuring the same are stored in the appropriate way as well as checking/maintaining stock levels
• Ensuring consistent adherence to all governing food hygiene and health and safety guidelines and procedures as well as those relating to the wearing of appropriate clothing and headwear
2013
TANDORI CHEF, The Copper Bowl Indian Restaurant
2009 – 2013
CONTINENTAL CHEF, Premier Inn Hotel
2006 – 2009
ACCOUNTANT, Nepal Korea Wisdom School
Education
MBA Marketing (University of Wales) 2011
Bachelor Business Studies: Marketing (Tribhuvan University) 2006
10+2 Management Higher Secondary Education Board 2003
Secondary 2001
Languages
Fluent English, Hindi, Nepalese
