i am an accomplished and energetic chef with a solid work background with a very strong work ethic. I am very efficient and reliable and always punctual and on time. I always uphold standards and stay consistent to head chefs and business requirements. I have a lot of experience in high paced environments and can work under high pressure and constraints. I have a vast knowledge base and excellent communication and leadership skills and would bean asset to any business.
1. Diploma in food production form institute of hotel management, jaipur (2010-2012)
2. Bachelor of commerce (2006-2009)
1. Presently working as a Chef de partie with Oceania cruises(Norwegian cruise line USA) since (march 2015)
2. As a commis with Taj Exotica resort , Goa india. (Dec 2013-2015)
3. As a commis-2 with The Zuri white sand resort & casino, Goa INDIA (Dec.2012- Dec.2013)
listening music, watching movies, cooking
