Accomplished Chef seeking employment

" Accomplished chef with over 14 years of diverse experience in the culinary industry. Expertise in crafting innovative menus, kitchen operations and excellent food presentation. "
Serial No: 202544

Skills keywords: chef, head chef, sous chef, chef de partie, demi chef
Qualifications:

Diploma in Culinary Arts
High School Certifications

Personal Information:

Driven by creativity and culinary excellence, I craft innovative menus and ensure an exceptional dining experience. My attention to detail, quality workmanship, and adaptability makes me an all-round chef.

Management Skills:

Menu Development and Innovation
Operational Efficiency
Team Leadership & Training
Compliance with Food Safety Standards
Time Management & Multitasking

Professional Awards/Accolades:

Over 14 years of Culinary Expertise
Expertise in Menu Design and Seasonal Offerings
Proven Leadership & Team Management
Resource Optimization and Cost Management

  • Head Chef
    The Concord Hotel ( Currently working )
    5 years, 6 months ( Jul, 2019 - Jan, 2025 )
  • Sous Chef
    The Midland Hotel
    4 years, 10 months ( Aug, 2014 - Jun, 2019 )
  • Chef De Partie (CDP)
    Blue Post Hotel
    3 years, 9 months ( Sep, 2010 - Jun, 2014 )
Employment Sought: Permanent
Current Location: Nairobi, Kenya
Top 5 countries interested in working in: Northern Ireland, Northern Ireland, Northern Mariana Islands, United Kingdom, Virgin Islands, British
Right to work in the following countries: Kenya
Work related images:
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