I am an accomplished chef who is highly skilled in the Southern African cuisine,English cuisine and Continental cuisine. I have extensive culinary abilities and commitment to the highest food standards of food safety. I am an individual seeking a position in your organization where my skills and experience will be valued and my potential is realized.
Level 2 Diploma in Culinary Arts and Food Preparation
Familiarity with morden cooking techniques
Holding a ServeSafe certification and HACCP
Understanding of portion control
Ability to create visual appealing dishes
International experience
Traveling to experience different cultures and create new recipes
Food photography
Music
Meeting new friends
Reading
Spending time with family
Hiking and cycling
