Highly effective Food & Beverage Professional with 13 years of experience specializing in generating sales, revenue, increase, food and spirits management, staff development and maintaining excellent customer satisfaction. Offering an array of skills in logical problem solving, fiscal budgeting, streamlining business operations, cross-functional collaboration and team management. Proven ability to oversee the lunch of successful restaurants and events.
WSET Level 2
HACCP Level 3
Qatar Airways - Multi Lounges Manager- June 2015- June 2020
Bin Majid Hotels & Resorts- Restaurant & Bar Manager- July 2014- June 2015
Intercontinental Hotels Group- Restaurant Supervisor- June 2010- May 2014
Reading books and watching National Geographic
