I am a young Professional Chef with 7 years of experience in the food industry .My dedication to improving food quality and restaurant operations will become an asset to you .I look forward to the opportunity to work as Head Chef or CDP at a welcoming Establishment
Level 3 Advanced Diploma in Culinary Arts and Supervision Team worker Reliable Confident Plating Adapting with ingredients available Thoroughness HACCP certificate Enthusiastic Supportive Focused
Sushi dates
Golf
Cooking classes
Painting
Dancing
Baking
Arts and crafts
Wine tasting
Gardening
Meditating
Mindfulness
Health & wellness
Swimming
