I am Michelin Star Trained, i am passionate about food. I believe that Food has a pivotal significance in Human Life putting ahead:
Brain Function, Social Life, Decision Making and above all the ability to live a healthy long life.
I want to be part of the few that will take food conciousness to unimaginable heights.
I believe my will power and love of learning will take us places and get to our goals.
Ordinary Level (Zimbabwe)
Advanced Level (Zimbabwe)
Introduction to Human Nutrition Revised (Allison)
Diploma in Food Safety (Allison)
Worked for:
Tonic & Tanen Restaurants from 2018 to 2020 as the Head Chef.
Lieu De Grace Wedding Venue from 2020 to date.
I am a freelance Chef at the moment catering for private functions
Definitely Cooking
Basketball
A good book
Yoga
Graphic Designing
