Ambitious and promising young chef with culinary education and prestigious intern and entry- level work experience. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques.
Bachelor of Science Hospitality and Hotel Administration at Indira Gandhi National Open University
Ability to produce good quality basic food
Ability to learn new recipes and preparations quickly
Excellent knife skills and understanding of safety in professional kitchen environments
Ability to take orders well
COMMIS Chef at Diverse Dining Investments L.L.C at Dubai, United Arab Emirates - From 15 July 2018 to Till date.
Cooking
Discover new dishes
Travelling
Listening to music
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