I am an ambitious young Chef highly experienced and knowledgeable in cooking techniques and prioritize safety in the Kitchen
Safety protocols in the Kitchen
Ability to learn new recipes
excellent Interpersonal skills
Active listening skills
Excellent Knife skills
Seldom Hotel - Excecutive Chef - Feb 2022 - Present
Seldom Hotel - Commis Chef - March 2021 - Jan 2022
Southern Blue Hotel - Kitchen Intern - March 2017 - Jan 2021
Cooking
Knife techniques