An Asian cuisine chef, driven by customer satisfaction

Available

I have been working as an Asian cuisine chef for more than 10 years now. I have worked with two companies over years that have shaped my goals and objectives, Eko hotel in Nigeria and Princess Cruises in the United States. Cooking for me started as passion and interest in the kitchen. I have come to understand the ideology behind good customers service, which was one of the vital role I played in the "World Fresh Market" on Regal princess Cruises.
Also having been in the entertainment industry as a DJ, stage actor and African dance instructor, I knowhow to make my guest feel welcome and at home.

Serial No: 171384
Skills keywords: demi chef, farm worker, restaurant/banqueting waiter

List Of Qualifications & Related Skills:

CERTIFICATE OF PROFICENCY IN SECURITY AWAERENESS (STCW)
Maritime and Coastguarg Agency 2022

CERTIFICATE IN LEADERSHIP MASTERY
Certified Board of Administrators of Nigeria 2020

BACHELOR OF ART IN MUSIC
Lagos State University 2007 2011

DIPLOMA IN COMPUTER STUDIES
Botson Computer Institute 2007 2008

DIPLOMA IN MUSIC
Bayow School of Music, Ogbomosho 2001 - 2003

NECO CERTIFICATE
King Ado High School, Lagos Island 2005 2006

WAEC CERTIFICATE
CMS Grammar School, Bariga 1992 1999

SCHOOL LEAVING CERTIFICATE
Alubarika primary School 1986 1991

Previous Employment Details:

Details on request

Interests & Hobbies:

My interests pertaining to my job has always been to work in a world class environment, guest satisfaction, crew and staff friendliness is my goal.
Hobbies include: DJing, movies, video games, playing chess, and cooking

Current location:  Lagos, Nigeria - View on map
Nationality: Nigeria
Spoken languages: english





popup-img