An effective, organized, activated, control and decision-maker person
with my skills i helped my current facility to increasing income by 38%
i improved the menus to including modern dietaries, vegan meals
* Effectively communicate
* Oversee work teams
* Process menus development
* control all food services like coast, pricing, staff training, inventory
and suppliers.
1- Sama Rama Catering (executive chef) 2017 up now
2- Nesma Trading Company (chef de cuisine) 2011 to 2016
3- Madina Karim Hotel (sous chef) 2004 to 2006
reading
cheese
walking
