With a professional experience and can do attitude, can work individually and with a team. Worked in a multi-cuisine over multiple countries, would be a right fit to contribute to the business with retaining customer.
Professional Butcher training
Health and safety and fod hygiene
COSHH PPE cross contamination training
Food wastages control
Inventory and stock management
Vendors handling
Bombay wok Hounslow London UK
The Lime Tree kitchen Dubai
Anassa Hotel Cyprus
Music, food and beverage, travel
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