I have been working in the culinary industry for over a decade now. During this time I have gained valuable experience as entrepreneur, executive chef, restaurant manager and caterer. My experience has occupied me with the skills and knowledge for managing a kitchen, train and mentor staff, create innovative and exciting menus and also to manage budget and finances.
Pursuing MSc international hospitality, tourism and event management from University of Hertfordshire
Graduate in Ba. HaEM
Cooking
Travelling
Photography
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