I craft experiences through food, blending passion, creativity, and expertise to delight the senses and nourish the soul. From farm to table, I orchestrate a symphony of flavors, elevating masterpieces that leave a lasting impression. Giving priority for the customer satisfaction.
BSC Maritime Hospitality Studies from Mumbai University with a 8.35 CGPA.
Ten months experience as a job trainee at Taj Hotels.
One year experience as Apprentice Chef at Taj Hotels. I have a great deal of experience in preparing, presenting and storing food.
I am a hard worker and I work well within a team, following instructions and making suggestions alike. I am now seeking a new job that will help me to develop my skills further and I believe that the role you are offering would allow me to make a real impact .
I completed my graduation in BSC Maritime Hospitality Studies and I know to handle food items and to serve it accordingly. I have studied about HACCP an important one in food handling .
In my training period I got many opportunities to increase my knowledge in food handling.Also I had attended an online course in food safety and food hygiene from Allison.
I will show my skill to give my level best in my job and I am always happy to show others what I learned and serving others healthy food makes me happy,give efforts for the presentation of food and good at maths
Category C Driver
10/05/2022 to 10/03/2023 job trainee at Taj Hotels
11/03/2023 to 11/04/2024 Apprentice Chef at Taj Hotels
Creating and preparing various types of pastries, desserts, and baked goods.Developing recipes and experimenting with ingredients to innovate new creations.Overseeing the production process, including mixing, baking, decorating, and presentation.Ensuring quality control and consistency in taste, texture, and appearance.Managing inventory and ordering supplies to maintain adequate stock levels.
Adhering to health and safety regulations and maintaining a clean and organized workspace.
Collaborating with other kitchen staff and chefs to coordinate menu offerings.Keeping up with industry trends and continuously learning new techniques and recipes.Providing excellent customer service and interacting with patrons to address any special requests or dietary restrictions.Mixing and preparing dough for various baked goods, such as bread, pastries, cakes, and cookies.
Operating and maintaining baking equipment, such as ovens, mixers, and dough sheeters.
Baking goods according to recipes and adjusting ingredients or techniques as needed for optimal results.
Monitoring baking times and temperatures to ensure even cooking and consistent quality.
Decorating and finishing baked goods with toppings, icing, or glazes as required.
Managing inventory of baking ingredients and supplies, and ordering replenishments as needed.
Maintaining cleanliness and sanitation standards in the baking area and adhering to food safety regulations.
Collaborating with other kitchen staff to coordinate production schedules and menu offerings.
Assisting in training and supervising junior bakers or bakery assistants.
Providing friendly customer service and addressing any inquiries or special requests related to baked goods.
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A traveling hobby involves exploring new destinations, immersing oneself in different cultures, trying local cuisine, and experiencing unique adventures. It often includes activities like hiking, sightseeing, photography, and meeting new people.
