I am a certified Chef with years of experience in creating delicious and innovative dishes. I have a strong background in various cuisines and love to experiment with flavors. my goal is to bring joy to people through food and create a memorable dining experience. I am quite confident I have what it takes to contribute to any company's success. I am always seeking new culinary challenges and ways to elevate the dining experience.
Grandeur Academy
diploma in culinary arts program
A two-year intensive cookery program
Trained intern at Lagos continental hotel
Vast experience in food safety and food production.
Trained by professional chefs
PATRA'S CUISINE 2019-2023
Assistant Chef
Job Role Includes: preparation of local and continental dishes to meet and satisfy customers' needs following recipes instruction from the head chef.
communicating courteously with customers by telephone, emails, letters and face-to-face.
managing inventory, supervising food preparation and maintaining kitchen hygiene
BAVIC FAST FOOD AND RESTAURANT 2010-2014
Basic Chef
Taking customers' orders, serving foods and drinks and ensuring a pleasant dining experience
handling customers complaint or any major incidents
I enjoy exploring different cuisines and trying new restaurants to get inspiration for my own cooking. I love gardening and growing my own vegetables, spices and herbs. In short, my best moment is when I'm in the kitchen cooking for family and friends, its relax and a better way to unwind. I love traveling, it gives me the opportunity to explore different cultures to gain a deeper understating of global flavors. I enjoy going to food market where I get to see variety of food ingredients, its some therapeutic to me.
