Organized and growth driven Asst F&B Manager, a guest centric individual having expertise in handling whole food and beverage department/operations with firm grip on guest engagement and retention, financial acumen, creating diversified team and important key performance indicators.
Coached the team to achieve higher Global review index/customer satisfaction score above 93% and Brand standard audit above 92%
001.Restaurant and Bar Management
002.Menu Development
003.Coaching and Counselling
004.Profit and Loss Management
005.Event Planning
006.Interpersonal Skills
007.Quality Control-Six Sigma
008.Competitor Analysis
009.Supervision and Leadership
001. 4 years bachelor degree in hotel management and catering technology
002.Green belt in lean six sigma
Asst F&B Manager-Kempinski Seychelles-August 2019-May 2020
Banquet and Conference Manager-Burj Rafal Kempinski Riyadh-March 2016-June 2019
Asst Outlet Manager-Burj Rafal Kempinski Riyadh-Nov 2014-Feb 2016
001.Cricket and Ayurveda
