I am an award-winning Senior Chef who has featured in two local newspapers and has written a recipe cookbook currently on amazon. i have a wealth of experience in both kitchen management and cookery. I am well versed in fine dining, À la carte, classic buffet and conferencing. In terms of Cold Kitchen l know a lot of international cuisine that includes Italian, Arabic, Indian etc.
-Higher National Diploma (Professional Cookery)
-National Diploma
-Trade tested Licensed Skilled worker (trade Chef)
CONSTANCE EPHELIA RESORT MAHE SEYCHELLES (5* HACCP CERTIFIED RESORT HOTEL)
POSITION- Sous Chef (In charge of cold kitchen)
EMPLOYMENT DATE- Jan 2022 up to date
A'ZAMBEZI RIVER LODGE (5* ISO CERTIFIED BUSINESS HOTEL)
POSITION-Head Chef (Assistant to the Executive Chef in charge of a 25-member kitchen brigade)
EMPLOYMENT DATE- Sep 20017- Jan 2022
THE VICTORIA FALLS HOTEL (5* MEMBER OF THE LEADING HOTELS OF THE WORLD
TRAVELLING
soccer
