Usually I working very hard and also looking new task that will help me to gain knowledge .I should have follow up personal hygiene and food safety procedures while on working and ensure food quality and quantity as per company required standard recipe.
Completed degree in Bsc hotel management and catering science 4 years work experience in restaurant field and 2 and half years in a private company as commi bakery chef Specialized in burger making
I had been worked four years in burger boutique restaurant (gastronomica) in Saudi Arabia as a position of commi bakery chef .
Two and half years I was worked a fidelis corporate solution as position of commi 1
I have successfully completed my training period in resort rio hotel in Goa for 3 months
Reading novels
Cooking
Baking varieties of breads
Maintain physical condition
Travelling by train and bus
Making new dishes
Talking with friends
