I feel that I would be an asset to the company due to having a lot of experience for my age, in the meat trade. I am willing to continue to improve and learn new ways of doing my job, and adapting to different environments and working practices. I am always willing to do overtime and to support in different departments for the needs of the business.
Beef deboning, Lamb deboning, Slaughter line, Pace boning
Retail butchery. Poultry slaughter and deboning.
Qualifications- GCSE - Eng -C, Maths -D, Sci- D, Hist- D, DT- D, Music Betec- Merit. Food Hygeine level 2
NVQ _ Level 2 Butchery.
Online Data Learning- Health and Safety, Hygiene.
Notura Bejerka Norway, Boning out sides of Beef 24-26 a day
West scottish Lamb Carlisle Cumbria UK, Boning out cattle and Lamb
working on the slaughter line if needed
R. .J. Harrison Wigton Cumbria UK. Traditional butcher shop, Boning out carcarcasses and preparing meat for the counter or customer requests.Also delivering to various companies that we supplied.
I enjoy playing Rugby for a local team, and also enjoy fishing especially sea fishing. I enjoy going to the gym, playing my guitar.
