I am interested in applying for a Butcher position within your organisation. With my strong skills in operating meat-processing equipment and a demonstrated ability to utilize hand tools to fabricate meat portion control, I am confident in my ability to become a key employee of your organisation.
I am highly skilled in the timely preparation of applicable meats including beef, mutton,and poultry menu items. I have a track record of maintaining cost-effective ordering and handling and storing of all menu item par stocks. Besides, I am well versed in the overall cleanliness of the Butcher Shop area and tools to meet Health Department standards.Aside from my technical competencies I would also like to point out that I am physically fit, can work in cold temperatures and able to lift heavy loads.
Deboning
Meat cutter
Sausage making
Butcher/Blockman
Meat cutting
Watching soccer
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