Butcher/meat cutter/boner
1. Position: Butcher
Duration: May 2011 - Jun 2015 (4.1 yrs.)
Company:
Location: J & E YAGON CASERES MEAT SHOP
Dona Gracia St., Barangay 20 Gingoog City
Department: Butcher/ Meat Cutting/ Slaughtering
2. Job Description: Clean and disinfect tools and equipment before and after use.
Receiving the carcass daily.
Fabricate the carcass for wholesale and retail cuts.
Prepare the primal and retail cuts.
Deboning
Position: Butcher
Duration: October 2015 – October 2017
Company: Lulu Hypermarket
Location: Udhailaiyah, Saudi Arabia
Department: Meat Department
Job Description: Butchers and meat cutters cut and trim meat from larger, wholesale portions into
steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing
various duties, such as weighing meat, wrapping it, and putting it out for display.
