Attentive and self motivated butcher with 8 yrs of experience in team
leadership and schedule coordination knowledgeable about retail and
wholesale operations and all areas of the meat department, including
proper equipment use, cleaning and maintaining food safety rules.
Knowledgeable butcher with demonstrated record of sales in
streamlining process, increasing sales rewarded best employee of the
month ,packaging ,stocking and equipment management and repairs.
Dedicated butcher with a history of meeting company goals, utilizing
consistent and organized practices.
Meat weighing and labeling
• Meat preparation
• Deboning meat
• Meat inspection
• Concentration
• Carcass cutting
• Management
• Depth perception
Good customer service
Good communication skills
Equipment maintenance
-Proper food handling
-Analyzing profitability
-Sanitation guidelines
-Staff coaching and training
-Maintaining cleanliness standard
-Motivating and working with Store Manager to drive sales
• Maintain quality standards
• Assist the Area Manager of Butchers
• Assist with the hiring of qualified butchers
• High quality customer service
Chef de partie in hotel. From 2015 January to December 2015
Butcher at midpoint butchery from 2016 to present
Walking
Making new friends
Riding
Adventure
Cooking
