With 15 years of experience as a Butcher i can share my knowledge and also learn a new work phase. I have worked with all types of species like meat, seafood, poultry. I have an experience in filleting expensive fishes like Salmon, Seabass and almost time I used to assign filleting fresh fish for the big events like ball function or marriages. Also, experience in breaking down of Carcass, and portioning of fish fillet, steaks deboning of meats from carcass. So that I believe i could be a good fit for this position.
BSc Hotel Management & Catering Science
12th Muzhappliangad Higher Secondary School (Commerce)
Head Butcher (Commissary & Butchery Sous Chef) Grand Hyatt Hotel Muscat. 1st January 2019 to 3rd December 2021.
Butchery Chef de partie Grand Hyatt Hotel Muscat 27th March 2015 to 31st December 2018
Butchery Chef de partie Park Hyatt Chennai 15th November 2012 to 26 March 2015
Cooking, Gardening, Watching Horror movies
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