IOSH Health and Safety ,Level 3 Food Safety Managing Food Safely , Level 3 Supervision and Leadership Principles in Hospitality , Level 2 Professional Cookery .
Sodexo . Telford .
Assistant Catering Manager .
August 2012 Present .
General Kitchen Duties . Legal and mandatory record keeping . Staff Training and coaching . Back of house responsibilities .Menu production and development . Assisting Catering Manager .
Jaspers Bar and Bistro . Telford .
Kitchen Manager .
January 2012 August 2012 .
Set up and run a new kitchen . Legal and mandatory record keeping . Employing and training new waiting on staff . Menu development . Back of house responsibilities .
Lord Hill Hotel , Shrewsbury .
Chef De Partie/Breakfast Chef .
September 2008 January 2012 .
Production of breakfasts and buffets . Assisting Head Chef .
