I am still young and full of energy i have a lot of knowledge on food cost, portion control, i have management experience 6 years in the kitchen and I can cook :)
Diploma in food preparation
Health and safety Certificate
Firat aider level 2
Catering manager: weekly stock take, ordering ingredients, costings, menu planning, client meetings, promotions, kitchen hygiene.
Chef: preparation of meals a la carte menu and bufet style
Cooking
Jogging
Crossfit
Hike
