I'm a highly motivated and experienced professional Venezuelan chef, I'm extremely hungry for new experiences and work opportunities. I have 6+ years of experience in food consulting, digital content production, and kitchen management, with a focus on creating gluten-free vegetarian, and vegan products. My passion for showcasing the flavors and techniques of Venezuelan cuisine is matched only by me dedication to ongoing learning and growth as a chef.
Cooking techniques, Food preservation, budgeting, Management skills, team leader, attention to details, content creation, communication skills.
Food Consulting and digital content production Laboratoire Therascience/ Lignaform July 2021/ present. Recipe Designer, Food Stylist for audiovisual content and host of cooking shows and takeovers Dominican Republic
Sous Chef/ Operations Manager Casa Barista Coffee & CO. January 2020 to July 2020 (for the pandemic) kitchen manager specialized in gluten free and vegetarian/vegan products. Responsible for staff management. Dominican Republic
Hesperia Hotel Margarita Venezuela november 2016 to august 2017 progressed from intern to sous chef, working in various positions in the hotel, culinary field including baking, grill, pantry and cold kitchen.
I'm a aspiring food biochemist, coffee enthusiast, I love the food photography and videos, love traveling and taste new flavors, and sometimes play soccer.
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