I have been working in the culinary industry nearly 10 years, all these year I have how to cooperate with the superior and be a good team player, not only that but also I learn to develop my passion towards cooking and creating new recipes in order to satisfy the guests.
BA in hotel management
Dip in information technology
Sanitation and hygiene
Chef de partie-Hyatt
Oct 2017-sep 2018
Sous chef- Hyatt
October 2018- sep 2019
Sous chef- teardrop hotels
Feb 2020-Oct 2020
I have Studied hotel management and specialized in culinary, climbing the ladder from smaller positions and now I’m able to showcase my talent and ability by producing the best food such as grilling, poaching, frying, making sauces and soups, plating presentation, and following the correct hygiene practices; which I can be at the best level of achieving the givin targets
Reading
Exercise
Listening to music
Love to play cricket
