I am an experienced chef with more than five years of broad knowledge in the food and beverage service sector. I am an expert at supervision of of kitchen activities and observing health code requirements. I can also prepare Italian, American and British culinary specialties. Among other strengths include my strong management, organizational and leadership skills.
Kitchen Skills
Mixology
Vegan and vegetarian cooking
Food preparation and display
Knife skills
Baking and Pastery
Stock making
2022 - Date worked at Tukule Kwanza in Nairobi as a chef
2019 - 2022 worked at Mara Chui Resort in Narok as a chef
2018 - 2019 worked at Salewa Lodgers in Naivasha Kenya as a Chef
2017 - 2018 worked at The Nairobi Hospital as a Caterer trainee
Driving
Working with computers
Training new recruits
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