I am a chef. Cooking has always been my go to. It grew from just a hobby to a full blown career. Having been in the industry for over a decade, I have been able to work with different kinds of professionals Chef that has helped me in my career.
I am adaptable
I think on my feet
Handle pressure professionally
Good trainer
Diploma in food preparation. City and Guilds London
Level 1 Food Preparation and safety. City and Guilds
How to manage costing in food and catering industry( The Open University
B.A English and literature. Lagos state university Nigeria
The Wheatbaker Lagos
Chef de partie
The Wheatbaker Lagos
Jnr sous chef ( Banquet Chef, breakfast, ala carte chef, line Chef
Gidi Grill Restaurant
Jnr sous chef
Prep Chef, Ala carte Chef, line chef
I love to travel, it gives my the opportunity to explore different kinds of cuisine
I also have interest in music, especially afrobeats and orchestra
I have interest in books. I read at least one hour every day.
