As a catering and hotel management graduate with exceptional communication and interpersonal skills, I am confident that my knowledge and experience will be an asset to your team.
My experience in hospitality and tourism practices, including recruiting and training processes of employees, scheduling meetings, and supporting human resource operations, will enable me to support the success of your organization. Additionally, my extensive experience in menu planning and preparation of continental dishes as a chef will be valuable in enhancing your organization's efficacy.
As a hotel manager at Faith Lodge, Lagos, I supervised the outsourcing of needed materials, planned and prepared menus, and executed monthly budgets for the facility. Also, at ADIS Hotels, I planned menus, outsourced the best ingredients for menu preparation, prepared budgets, and handled various industrial kitchen equipment as a chef. These experiences have equipped me with the necessary leadership and management skills to effectively function in your organization.
I am a goal-driven individual with a strong attention to detail, emotional intelligence, and excellent time management skills.
My experience in human resource management, people management, performance management, and conflict resolution also positions me to be an effective team player.
I am confident that my passion for the culinary arts, coupled with my interpersonal and communication skills, will enable me to work collaboratively with your team to deliver exceptional customer experiences.
Diploma in Catering and Hotel Management
Currently the Facility Manager of Faith Lodge Lagos,
Reading, traveling, surfing the internet
