Hnd culinary arts
Btec hospitality
Intermediate food hygiene
Knightor Winery, general manager and head chef of 5 event venues July 2015 to present
Lost gardens of heligan, catering manager/senior duty manager, 2000 visitors a day 2 restaurants bakery kitchen and pop up takeaways April 2012 to may 2015
Various contract and private clients ranging from music festival backstage catering private households events and seasonal Cornish restaurants working the way up kitchens over 10 years culminating in glastonbury festival infrastructure catering for up to 5000 meals a day 2010/2011
