I am a professional chef with a classic culinary background i love working with fresh, local ingredients to create new and challenging flavours. i am always looking for new opportunities to share my food and my expertise about cooking
leadership, responsibility , multi task , time orientation ,be able to handle one or more task , can handle pressure , easily adapted, easily to handle, fast learner, good personality, puncuality, well organized
hotel le meredian putrajaya starting from 01/01/2017 until 05 /01/ 2019 working chef
golden sand hotel starting from 01/02/2019 until 08/11/2020 working chef
botanica and co starting from 12/2020 until current working as chef
my interests is i want to work as chef to other country in order to enchance more of my abilities towards culinary worlds and also to explore more about other country foods and cuisine besides that, i also want to find something new in my culinary skills.
my hobbies is fishing,reading and researching something new
