I am the kind of person that stops at nothing when it comes to advancing myself in my career.
I am a goal getter and I work hard to ensure I meet my goals.Adaptability is one of my top skills because for the past year I have been able to work and study at the same time.
I love being in the kitchen I have learnt endurance and paying attention to details as I work In the kitchen.
•Diploma inGastronomy and Innovation
•City and Guilds Diploma in Food preparation and Cooking
•Cook 3(Line Cook) at JW Marriott Savannah GA USA
•Line cook at Sea Islands Resort Saint Simons Island USA
•Reading books
•Fishing
•Singing
•Writing(I write a lot in my journals)
