I am a motivated person with lot of dreams to grow in my profession. I love what I do as a chef and I believe in team playing with constant communication while in service. If you hire me I can assure you that you won't be disappointed as I believe I have that capability to adopt quickly and I have eagerness to learn more and implement.
Holding a bachelor degree in hotel management , with 4 years of experience working in hotels and restaurants.
I have done my internship from Radisson Blu hotel,
I have worked in the United States in a resort call The Broadmoor for and year and presently I am working in a restaurant call Gastronomica in Kuwait.
Love to cook and experiment in my free time, and love to listen to music.
