I am a perfect candidate because I will be bringing a lot of vibrant energy and creativity to the kitchen. I am open to learning, think uniquely and respond to situations using informed decisions. I relate very well with colleagues and have the mindset of a business owner. I have the strength and stamina needed to be in the kitchen.
Various cooking methods and techniques, good time management, coachable, great interpersonal skills, creative flair and food hygiene.
Andyars Food Cuisine, Nigeria - 08 / 2021 to date
Working with a catering establishment as a Chef, we cater for private events and large gatherings.
Helene's Food Company, Nigeria - 01/2019 to 07/2021
Commis chef at a fine dining restaurant, creating menu and cooking to create unique delicious meals for customers. Served as mise en place to executive chef.
The Metropolis Restaurant and Grill - 06/2018 to 12/2018
Cooking, Restaurant set up, menu creation and training of staff
D-Points Sport Bar and Lounge - 07/2017 to 12/2017
Restaurant set up, menu creation, training of staff, kitchen procedure setup
Red Dish Culinary School - 06/2014 to 04/2015
Culinary instructor for students at a renowned culinary school in Nigeria
Driving, Cooking and watching engineering documentary
