Working as a chef is interesting and allows me to be more creative than just about any other career, cooking also encourages me to make adjustment and create new interesting flavors, also with my skills and experience I'm pretty confident that I am the best candidate for this job role. I am always a team player and independent when required.
Diploma in food industry roles and Responsibility
Diploma in food skills and Technique
HACCP food safety system for restaurants
Hospitality management studies and beverage services
Food safety Hygiene
Customer service
Introduction to cooking and gastronomy
Food beverage service in restaurants
Kitchen management
Cooking/Food preparation
Multitasking
Head Chef; 2015-2022 (Almova bake fuuds and spice catering service)
Leading a team of 3 kitchen staff to ensure adequate preparation of meals.
Kitchen Team Member;(part time)2020-2021 Happy's Catering services.
Followed food safety procedures according to company policies and health sanitation regulation.
Chef Assistant 2009-2012 (Judys Restaurant)
Preparing Exceptional meals, carrying out proper sanitation practices..
I love cooking
Traveling
Trying new receipes
