As a highly motivated, enthusiastic and seasoned entrepreneur, I have been running my online kitchen since 2014 through my business page on Instagram Bulino Comida- a registered business that has prepared and delivered over 13000 plates and counting since inception.
I am a great people manager presently working with an amazing team helping to materialize the Bulino dream both as an online kitchen and contractor for variety of events.
I love to connect with people and the best means of expression is through my dishes, as its an art for me.
NVQ Level 3 Diploma in Professional Cookery
Food Allergy and Intolerance Certificate, UK
Cooking and Confectioneries Certificate, GIZ
Healthy Cooking Essentials Certificate
B. Art English Literature
Head Chef
MultiChoice Group Nig
Managed 4 kitchen staff at the Cafeteria serving over 120 staff daily and catering to over 600
Introduced and prepared 8 new meals varieties approved by staff
CEO
Bulino Comida
Provided fresh and Alacat meals to clients daily
Processed, catered to and delivered 83 orders daily
Provided catering services to 68 birthdays, 5weddings and still counting
Like experimenting with dishes and wine tasting
Enjoy traveling and meeting people and learning new cultures
Enjoy challenges with new dishes and spices
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